A bright blend of fresh red and green peppers, red onions, and a double dose of heat from jalapeños and fresh chilies over a bed of melted mozzarella.
First added to our menu in 1995 our Garlic Supremes are unique. Garlic and cheese is added to our fresh dough base before it is folded and topped with plenty of Mozzarella cheese.
Bottled water made from British spring water, vapour-distilled (like distillation in nature) and then infused with electrolytes (calcium, magnesium, potassium) for a clean taste.
